Research on the actual condition of grill-cooking at home. part1

Abstracts of Annual Congress of The Japan Society of Home Economics

58th Annual Congress of The Japan Society of Home Economics

Session ID : 1P-16

DOI https://doi.org/10.11428/kasei.58.0.16.0

Conference information

Host: The Japan Society of Home Economics

Poster Session

Research on the actual condition of grill-cooking at home. part1

*NAKAYAMA Isako, YAMAMOTO Etuko, SAKAUE Aiko, ISHIMURA Tetsuyo, OHSHIMA Eiko, OHKITA Sachiko, KATAYOSE Makiko, NAKANO Teruko, NAKAYAMA Reiko, HIGAMI Sumiko, HOSOMI Kazuko, FUKUMOTO Tamiko, YASUDA Naoko, YONEDA Yasuko, WATANABE Toyoko

Author information

*NAKAYAMA Isako
Osaka Women's Junior College
YAMAMOTO Etuko
Osaka Yuuhigaokagakuen Junior College
SAKAUE Aiko
Sakai Women's Junior College
ISHIMURA Tetsuyo
Shijonawategakuen Junior College
OHSHIMA Eiko
Sonodagakuen Women's University
OHKITA Sachiko
Otani Women's College
KATAYOSE Makiko
Kobe Women's Junior College
NAKANO Teruko
Higashiosaka Junior College
NAKAYAMA Reiko
Hagoromo International University
HIGAMI Sumiko
Junior College,Sonodagakuen Women's University
HOSOMI Kazuko
Kobe Women's Junior College
FUKUMOTO Tamiko
Otani Women's College
YASUDA Naoko
Senrikinran University
YONEDA Yasuko
Kyoto Notre dame Women's College
WATANABE Toyoko
Senrikinran University

Keywords: grill-cooking, questionnaire, fish, meat, generation, occupation

CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract

[in Japanese]

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© 2006 The Japan Society of Home Economics

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