Abstracts of Annual Congress of The Japan Society of Home Economics
60th Annual Congress of The Japan Society of Home Economics
Session ID : 2B13
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Host: The Japan Society of Home Economics

Day 2 Presentation
Effect of sucrose on the phase diagram for food emulsifier/water/edible oil system
*Shoichi Gohtani, Mai Tanabe
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Keywords: surfactant, sucrose, phase diagram, HLB, emulsification
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[in Japanese]

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© 2008 The Japan Society of Home Economics
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