Abstracts of Annual Congress of The Japan Society of Home Economics
61st Annual Congress of The Japan Society of Home Economics
Session ID : 2D-1
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Host: The Japan Society of Home Economics

Protein characterization of fermented soybean foods ( Douchi ) and proteolytic bacteria
*Michiko Tsuji, Hiroko Nagano, Makoto Shimoyamada, Chenjian Liu, Jian Zhuge
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Keywords: fermented soybean foods, Bacillus strains, protease
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[in Japanese]

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© 2009 The Japan Society of Home Economics
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