Abstracts of Annual Congress of The Japan Society of Home Economics
63rd Annual Congress of The Japan Society of Home Economics
Session ID : 2P-33
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Host: The Japan Society of Home Economics

May 28
Effect of cooking materials on the antioxidative activity of miso soup
*Kumi Sato, Rie Awatsuhara, Kazuki Harada, Nobuyuki Endo, Keiko Nagao
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Keywords: miso, soup stock, vegetable, cooking, antioxidative activity, peroxyl radical scavenging activity
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[in Japanese]

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© 2011 The Japan Society of Home Economics
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