Abstracts of Annual Congress of The Japan Society of Home Economics
67th Annual Conglress of The Japan Society of Home Economics
Session ID : 2P-13
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Host: The Japan Society of Home Economics

Poster Session, May 23, Food and Nutrition
The palatability of ground meat-like dishes made with sorghum
*Misuzu MATSUMOTO
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Keywords: Sorghum, Palatability, Ground meat-like dishes
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[in Japanese]

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© 2015 The Japan Society of Home Economics
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