Abstracts of Annual Congress of The Japan Society of Home Economics
67th Annual Conglress of The Japan Society of Home Economics
Session ID : 2P-2
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Host: The Japan Society of Home Economics

Poster Session, May 23, Food and Nutrition
Properties of dough with wheat flour adding lactic acid
*Akiko TANIGUCHI YAMADA, Yuko SATO, Kinuko NIIHARA, Masafumi YOSHIDA, Katsumi TAKANO
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Keywords: Properties of dough , Wheat flour, Lactic acid
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[in Japanese]

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© 2015 The Japan Society of Home Economics
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