Abstracts of Annual Congress of The Japan Society of Home Economics
68th Annual Conglress of The Japan Society of Home Economics
Session ID : P-022
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Poster Session, May 28-29, Food and Nutrition
Cooking qualities of sponge cakes made by flours of protein- and stach-modified rices
*Tomoya OkunishiKanae MiyashitaKiyosumi Hori
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]

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© 2016 The Japan Society of Home Economics
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