Abstracts of Annual Congress of The Japan Society of Home Economics
69th Annual Conglress of The Japan Society of Home Economics
Session ID : P-038
Conference information

Poster Session, May 27-28, Food and Nutrition
Difference of the texture in boiled Azukigai (Babylonia japonica) and Shirobai (Buccinum striatissimum)
*Emiko IwataMasahiro Goto
Author information
Keywords: Azukigai, Shirobai, boil, texture
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract

[in Japanese]

Content from these authors
© 2017 The Japan Society of Home Economics
Previous article Next article
feedback
Top