Journal of Tokyo Kasei Gakuin University
Online ISSN : 2434-7922
Print ISSN : 2186-1951
Practical Activities for Registered Dietician Training through Community Collaboration
-What We Learned from the Sale of Japanese Traditional Dishes using Unutilized Fishes-
Akiko OtomiMutsumi Ino
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RESEARCH REPORT / TECHNICAL REPORT OPEN ACCESS

2020 Volume 60 Pages 215-222

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[in Japanese]

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© 2020 Author

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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