Journal of Tokyo Kasei Gakuin University
Online ISSN : 2434-7922
Print ISSN : 2186-1951
Practical Activities for Registered Dietician Training through Community Collaboration
-What We Learned from the Sale of Japanese Traditional Dishes using Unutilized Fishes-
Akiko OtomiMutsumi Ino
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RESEARCH REPORT / TECHNICAL REPORT OPEN ACCESS

2020 Volume 60 Pages 215-222

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[in Japanese]

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