Journal of Tokyo Kasei Gakuin University
Online ISSN : 2434-7922
Print ISSN : 2186-1951
A Scientific Analysis of Confectionary in the 19th-Century British Cookbook “A New System of Domestic Cookery”
Noriko Miyake, Yuki Ito
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RESEARCH REPORT / TECHNICAL REPORT OPEN ACCESS

2025 Volume 65 Pages 31-43

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[in Japanese]
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