日本機械学会論文集B編
Online ISSN : 1884-8346
ISSN-L : 1884-8346
ノート
スギ微粉末を用いた酵素糖化反応に及ぼす撹拌速度の影響の検討
高橋 武彦佐藤 好希伊藤 一志森 英明
著者情報
ジャーナル フリー

2013 年 79 巻 808 号 p. 2552-2556

詳細
抄録

A vibration mill using cog-ring media, which replaces the ball medium in a conventional vibration mill with a cog-ring medium, was developed to achieve high-impact pulverization of lignocellulosic biomass for producing bio-ethanol. Japanese cedar powder pulverized by the vibration mill using cog-ring media showed that saccharification efficiency in enzymatic saccharification of Japanese cedar powder of greater than 70% was reached based on holocellulose at tube test. For this study, the effect of agitation speed on enzymatic saccharification was investigated using a pulverized Japanese cedar powder. Results showed that the saccharification efficiency at 10% solid concentration increased concomitantly with decreasing agitation speed until 30 rpm. The best yields of 77% at 1 L and 75% at 3 L were obtained at 30 rpm agitation. Moreover, relation between Reynolds number for mixing and saccharification efficiency was discussed to find good index for enzymatic saccharification by agitation.

著者関連情報
© 2013 一般社団法人 日本機械学会
前の記事 次の記事
feedback
Top