We investigated foreign students' dietary habits, food and nutrition environment in their campus (N-campus), and the relationships between them. In June 2006, we conducted a questionnaire survey and a dietary record survey on 69 foreign students of N-university in Aichi pref., and surveyed cafeterias and shops in N campus as food and nutrition environment research. 1) Dietary habits of foreign students According to the dietary records, 35.1% of the foods were categorized as Shushoku, and 47.1% of Shushoku were prepared with oil. 2) Food and nutrition environment of N campus We checked 2,765 foods which were sold in N-campus during our investigation. 34.1% of them were categorized as Shushoku, and 34.1% of Shushoku were prepared with oil. 3) The relationships between dietary habits and food and nutrition environment Frequent users of cafeterias tended to eat the dishes prepared with oil. Frequent users of shops tended to eat single core dish. Moreover, both of the frequent users had negative attitude of food behaviors, although they were highly satisfied with their dietary habits.
