Milk Science
Online ISSN : 2188-0700
Print ISSN : 1343-0289
ISSN-L : 1343-0289
Original Reports
Microbiological Properties of Maziwa lala, A Kenyan Traditional Fermented Milk of Masai Community in Kenya
Tadashi NakamuraMichiko SugaiAya Nakamura OzawaHideko ArigaHiroshi KoazeCura KiiyukiaIkichi AraiTadasu Urashima
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1999 Volume 48 Issue 1 Pages 9-14

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[in Japanese]

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© 1999 Japanese Dairy Science Association
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