Milk Science
Online ISSN : 2188-0700
Print ISSN : 1343-0289
ISSN-L : 1343-0289
Invited Lecture
Development and evolution of plain yogurt based on science and technology
Junko Furukawa , Takefumi Ichimura
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Keywords: Reduced dissolved Oxygen Low temperature Fermentation, Ultra High Temperature processing, Homogenization, Temporal Dominance of Sensations
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2025 Volume 74 Issue 1 Pages 13-17

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