Nippon Shokakibyo Gakkai Zasshi
Online ISSN : 1349-7693
Print ISSN : 0446-6586
PROSTAGLANDIN E2 IN THE GASTRIC MUCOSA
(3rd report)Effect of mild acid
Tetsuo ARAKAWAHajime NAKAMURAShinji CHONOHiroaki YAMADAKenzo KOBAYASHI
Author information
JOURNAL FREE ACCESS

1981 Volume 78 Issue 1 Pages 20-23

Details
Abstract

Effect of mild acid on the prostaglandin E2 levels in rat gastric mucosa was investigated. Rats were given 0.25 N HCl intragastrically 15min prior to sacrifice. Intramucosal prostaglandin E2 was extracted, purified and determined according to the previous report.
The levels of prostaglandin E2 in gastric mucosa were increased both in fundus and antrum in 0.25 N HCl-treated rats (2.16±0.66μg/g and 4.19±0.84μg/g, respectively) compared with controls (1.18±0.16μg/g and 2.20±0.28μg/g, respectively). Furthermore, the development of 0.6N HCl-induced gastric mucosal lesions was inhibited in 0.25N HCltreated rats (ulcer index was 22.0±4.2) compared with controls (ulcer index was 65.4± 14.4).
In these results, it is suggested that mild irritation of HCl stimulates gastric mucosal barrier through the increase of the prostaglandin E2 levels in gastric mucosa, this may be resulted in inhibition of the development of 0.6N HCl-induced gastric mucosal lesions.

Content from these authors
© The Japanese Society of Gastroenterology
Previous article Next article
feedback
Top