Nippon Shokakibyo Gakkai Zasshi
Online ISSN : 1349-7693
Print ISSN : 0446-6586
RADIOIMMUNOASSAY OF SECRETIN USING ETHANOL EXTRACTION METHOD OF PLASMA
Significant Increase of Plasma Secretin Concentrations after a Meal in Man
Shin-ichiro WATANABEKeiko SHIRATORITadashi TAKEUCHI
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JOURNAL FREE ACCESS

1981 Volume 78 Issue 10 Pages 1920-1928

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Abstract

Institute of Gastroenterology and Internal Medicine, Tokyo Women's Medical School A sensitive, specific and reproducible radioimmunoassay for secretin has been developed. Synthetic procine secretin was iodinated by a modification of chloramine-T method. Purification and separation of labelled from unlabelled secretin was carried out by a two-step procedure incorporating gel filtration and ion-excharge chromatography. The labelled preparation had a specific radioactivity of 150-200μCi/μg.
Plasma secretin was purified and concentrated by ethanol extraction for eliminating a nonspecific interfering substance (s) in plasma with assay system. The detection limit was 10pg/ml. Intra-and inter-assay precision was 51.±3.1 and 16.8±1.6pg/ml (mean±S. D.), respectively. Plasma secretin concentrations in response to ingestion of a test meal were studied in 15 healthy subjects. The mean fasting plasma secretin concentration was 21.1±1.4pg/ml (mean±S. E.). Ingestion of a meal resulted in significant increase in the plasma secretin concentrations. This result apparently indicates that secretin plays a physiological role in stimulating the pancreatic secretion after a meal in man.

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© The Japanese Society of Gastroenterology
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