Nippon Shokakibyo Gakkai Zasshi
Online ISSN : 1349-7693
Print ISSN : 0446-6586
SERUM LEVELS OF α1-MICROGLOBULIN IN VARIOUS LIVER DISEASES AND ITS CLINICAL SIGNIFICANCE
Takeo YAMANAKAMasahiko HORIGUCHISadao NAGASAWAYukio YOSHIDAMasahiro TANAKAHideichi SEKIKenichi IDOHideaki SAKAIKen KIMURAYoshihisa ITOHKimiteru TAKAGITadashi KAWAI
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Keywords: α1-microglobulin
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1981 Volume 78 Issue 9 Pages 1772-1776

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Abstract

α1-microglobulin (α1-m) was a low molecular weight glycoprotein, which was isolated from human urine. Hepatocytes was recently found to be one of the major seites of α1-m production by immunohistochemical study of human hepatoma cell line. In the present study, serum concentrations of α1-m were measured in various liver diseases and compared with normal controls. Liver diseases were classified in acute hepatitis (AH, 6 cases), fulminant hepatitis (FH, 4 cases), chronic inactive hepatitis (CIH, 8 cases), chronic active hepatitis (CAH, 10 cases), compensated liver cirrhosis (CLC, 12 cases), decompensated liver cirrhosis (DLC, 20 cases) and hepatocellular carcinoma (HC, 15 cases).
The mean serum concentrations of α1-m were found significantly decreased in the groups of AH, FH, CLC, DLC than that of normal controls. This decrease seemed to be caused by the hepatic damage. Correlative studies between serum arm levels and liver function tests were simultaneously carried out in all groups excepted for a group of HC. The α1-m value was significantly correlated with serum values of albumin and cholinesterase. These clinical findings suggested that hepatocytes was a production seit of α1-m.
The mean value of α1-m concentrations in patients with HC was 19.6mg/l, which was significantly higher than that of 12.2mg/l in patients with LC. The ranges of α1-m values of these two groups, however, overlapped greatly each other. These findings suggested that the serum level of α1-m was of little or no diagnostic value for HC.

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© The Japanese Society of Gastroenterology
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