日本食品科学工学会誌
Online ISSN : 1881-6681
Print ISSN : 1341-027X
総説
米糠含有成分の機能性とその向上
谷口 久次橋本 博之細田 朝夫米谷 俊築野 卓夫安達 修二
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ジャーナル フリー

59 巻 (2012) 7 号 p. 301-318

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Consuming rice as the staple, 0.95 million tons of rice bran is produced annually in Japan as a by-product from the rice milling process. Bran is used in several applications such as animal feed and fertilizer for mushroom cultivation, but most of it has been discarded as an agricultural waste although it contains various functional substances, such as γ-oryzanol, ferulic acid, sterol, wax, ceramide, phytin, inositol and protein. It could be considered a scarcely used but promising resource. As such, continuous efforts have been dedicated to exploring its effective utilization. In this context, functionalities of the substances contained in the bran are summarized, and our attempts for improving functionality, improving ease of use, and exploring new applications are presented.

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© 2012 日本食品科学工学会
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