研究小集会
食卵によるサルモネラ食中毒の現状と対策
2013 年 60 巻 7 号 p. 375-379
詳細
2013 年 60 巻 7 号 p. 375-379
The Japanese-specific eating habit of consuming raw eggs presents a risk of food poisoning. The most important health hazard associated with raw eggs is Salmonella Enteritidis (SE). This article summarizes the incidence and features of SE food poisoning, contamination factors in eggs, and countermeasures to reduce SE food poisoning from eating raw eggs in Japan.
