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日本食品科学工学会誌
Vol. 64 (2017) No. 2 p. 104-107

記事言語:

http://doi.org/10.3136/nskkk.64.104

シリーズ—研究小集会(第27回)卵部会

Japan has become a “super-aged society” in which over 21% of the population is aged≥65 years. Many Japanese people are seeking functional foods that can prevent age-related diseases. Thus, we developed and applied a method of evaluating anti-aging foods based on age-related hearing loss (AHL) in mice. We found that the intake of a diet containing whole egg (8% or 20% of the diet) or 13.6% egg yolks for 6 months delayed the development of AHL, whereas a diet containing 6.4% egg whites had no effect. This indicates that egg yolk has the potential to prevent age-related diseases.

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