日本食品科学工学会誌
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
小腸粘膜ペプチダーゼ消化耐性を持つACE阻害ジペプチドの定量分析
関 英治筬島 克裕松藤 寛松井 利郎筬島 豊
著者情報
ジャーナル フリー

1996 年 43 巻 8 号 p. 967-969

詳細
抄録

The short chain peptides derived from sardines were incubated for 120min with an extract of porcine small intestinal mucosa. Digestionresistant dipeptides found in the digest, Val-Tyr, Val-Trp, Ile-Tyr and Ile-Trp, inhibited angiotensin I converting enzyme (ACE). Amounts of the four dipeptides isolated from the digest using a Sep-pak C-18 cartridge column and three steps of high-performance liquid chromatography, were 85.88, 21.87, 10.69 and 6.51mg/100g peptides, respectively, and the contribution of four peptides to total ACE inhibitory activity was 10.5%. It was confirmed that ACE inhibitory dipeptides were present in the digest of the short chain peptides.

著者関連情報
© 社団法人 日本食品科学工学会
前の記事 次の記事
feedback
Top