日本食品科学工学会誌
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
農産物のラジカル消去能の検索
木村 俊之山岸 賢治鈴木 雅博新本 洋士
著者情報
ジャーナル フリー

2002 年 49 巻 4 号 p. 257-266

詳細
抄録

To estimate the radical scavenging activity in various agricultural products, the rapid and reliable method is developed. There have been many methods to measure the radical scavenge activities so that it's been difficult to compare the data between different methods. In this study, because the method uses 96-well-plate, it can be carried out by a very small quantity, half-automated. And the radical scavenge activity is estimated by two methods based on different principle, so that the data can be reliable. In this study, about 200 agricultural products were measured. As a result we can gain the data library that is helpful for not only researchers but also farmers and consumers.

著者関連情報
© 社団法人 日本食品科学工学会
前の記事 次の記事
feedback
Top