家計におけるデリバリーサービスの選択と調理能力

日中比較

抄録

The purpose of this study was to demonstrate, through survey research in Japan and China, that household production ability determines their intention to use food delivery services, and that fear of infection from Covid-19 affects their continued use of this service. Most of the hypotheses were supported by statistical analysis with SEM, but the results differed between Japan and China.