2005 年 22 巻 3 号 p. 241-244
Mode of soyasaponins and betulinic acid accumulation was examined in cultured cells of Glycyrrhiza glabra L. (licorice). The time course of their accumulation was different in the cultured cells. Yeast extract promoted betulinic acid accumulation, whereas soyasaponin accumulation was suppressed. These results indicate that soyasaponin and betulinic acid production are differently regulated in cultured cells of G. glabra.