NaCl dependent production of coniferin in Alluaudiopsis marnieriana suspension cultured cells

Takuma Yoshioka; Yunosuke Itagaki; Yutaka Abe; Nobuo Kawahara; Yukihiro Goda; Yoshihiro Ozeki; Akiyo Yamada

doi:10.5511/plantbiotechnology.21.0102a

Notes

NaCl dependent production of coniferin in Alluaudiopsis marnieriana suspension cultured cells

Takuma Yoshioka, Yunosuke Itagaki, Yutaka Abe, Nobuo Kawahara, Yukihiro Goda, Yoshihiro Ozeki, Akiyo Yamada

著者情報

Takuma Yoshioka
Department of Biotechnology and Life Science, Faculty of Technology, Tokyo University of Agriculture and Technology
Yunosuke Itagaki
Department of Biotechnology and Life Science, Faculty of Technology, Tokyo University of Agriculture and Technology
Yutaka Abe
Department of Biotechnology and Life Science, Faculty of Technology, Tokyo University of Agriculture and Technology
National Institutes of Biomedical Innovation, Health and Nutrition
Nobuo Kawahara
National Institutes of Biomedical Innovation, Health and Nutrition
Yukihiro Goda
National Institute of Health Sciences
Yoshihiro Ozeki
Department of Biotechnology and Life Science, Faculty of Technology, Tokyo University of Agriculture and Technology
Akiyo Yamada 責任著者
Department of Biotechnology and Life Science, Faculty of Technology, Tokyo University of Agriculture and Technology

キーワード: Alluaudiopsis marnieriana, cell-suspension culture, coniferin, salt stress

ジャーナルフリー

2021 年 38 巻 1 号 p. 183-186

DOI https://doi.org/10.5511/plantbiotechnology.21.0102a

Browse “Advance online publication” version

詳細

抄録

A stable salt-tolerant cell-suspension culture of Alluaudiopsis marnieriana was established, and intracellular compounds that accumulated under salt-stress conditions were investigated. HPLC/MS, and NMR analyses indicated that enhanced accumulation of coniferin was found during the growth phase in medium containing 150 mM NaCl. Coniferin or its derivatives may play an important role in salt-tolerance mechanisms in this plant.

責任著者(Corresponding author)

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