Plant Production Science
Online ISSN : 1349-1008
Print ISSN : 1343-943X
Agronomy & Crop Ecology
Farmers’ Management Practices and Grain Yield of Rice in Response to Different Water Environments in Kamping Puoy Irrigation Rehabilitation Area in Northwest Cambodia
Yen Thi Bich NguyenAkihiko KamoshitaYuji ArakiMakara Ouk
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JOURNAL FREE ACCESS

2011 Volume 14 Issue 4 Pages 377-390

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Abstract

The farmers’ management practices and grain yield were examined in the consecutive 4 cropping seasons from wet season rice (WSR) in 2008 to dry season rice (DSR) in 2010 across upstream, midstream and downstream fields, along two secondary drainage canals (located either upstream or downstream side along the main canal) in the Kamping Puoy Irrigation Rehabilitation area (KPIR). In WSR, standing water depth was much deeper in downstream fields where medium and late maturing varieties were planted from May than in upstream fields where early and early medium maturing varieties were planted later (mostly in July and August). In DSR there was less difference in water conditions between upstream and downstream fields and variation in planting and harvesting time was small. As the area percentage of fields where DSR was introduced increased from 2008 (54%) to 2010 (100%), planting time in WSR was later (e.g., from May to July) with declining proportion of dry seeding method and mid-season tillage. Grain yield was low in DSR, particularly in 2010 (287 and 247 g m-2 in 2009 and 2010 on average, respectively), due to insufficient weed control and small amount of fertilizer, and the yield was lowest in fields which practiced DSR for the first time. Grain yield in WSR (286 and 291 g m-2 in 2008 and 2009 respectively) increased by transplanting, use of high yielding Raing Chey variety, and application of a larger amount of N chemical fertilizer. These findings indicated that the agriculture extension support to farmers, particularly in DSR, is a key important factor for rice yield improvement in KPIR.

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© 2011 by The Crop Science Society of Japan
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