THE RESERCH SOCIETY for SCIENCE of DIETARY HABITS
Online ISSN : 2759-5129
Print ISSN : 0288-0806
Effects on the properties and palatability of sponge cake Part 2: Egg white temperature when making meringue
Mie Shiraishi, Chie Kawasaki, Chiyu Fujii
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2025 Volume 45 Issue 1 Pages 33-43

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[in Japanese]
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© 2025 THE RESERCH SOCIETY for SCIENCE of DIETARY HABITS
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