難消化性デキストリンを配合した米菓の摂取が健常成人の食後血糖値に与える影響

－米菓80kcal摂取における検討－

抄録

Eighty kcal of rice crackers containing indigestible dextrin (4.6g/21g) were administered as test samples to 27 healthy adults (18 males and 9 females) and the postprandial rise of blood glucose levels were compared with placebo samples (80kcal, 17.8g) not containing indigestible dextrin. As a result, test samples showed lower blood glucose levels (p <0.05) at 15 and 30 minutes after intake compared to placebo samples.
This result suggests that rice crackers containing indigestible dextrin are useful for primary prevention of diabetes.