Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Original
Analysis of 2,4-Dibromophenol and 2,6-Dibromophenol in Phenolic-smelling Flatfish
Yasuo TANAKAKyoko TAKAHASHIShiro HOSOIToshio HIDAKAHiroyuki NAKAZAWA
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JOURNAL FREE ACCESS

2009 Volume 50 Issue 6 Pages 292-296

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Abstract

A simple analytical method for dibromophenols (DBPs) in flatfiish was developed. 2,4-DBP and 2,6-DBP were extracted from a sample with acetone and n-hexane, cleaned up by treatment with conc. sulfuric acid and concentrated under a stream of nitrogen gas. The resulting extract was subjected to GC/MS. The recoveries of 2,4-DBP and 2,6-DBP were 89.4-96.5% and 81.4-86.2%, respectively, indicating that this method is useful for analysis of 2,4-DBP and 2,6-DBP. In the phenolic-smelling flatfish, 2,6-DBP was detected at the levels of 0.10 μg/g and 0.01 μg/g in skin and muscle, respectively, and 2,4-DBP was detected at the level of 0.02 μg/g in skin.

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© 2009 Japanese Society for Food Hygiene and Safety
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