Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
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Analytical Method of PCBs in Fishes by GC-MS/MS Using an Accelerated Solvent Extractor
Harunori Otani Yasuhiro TamuraItoko BabaMasaki HayashiMihoko MoriokaTetsuya ShindoTsuneo Hashimoto
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Supplementary material

2018 Volume 59 Issue 4 Pages 183-186

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Abstract

An analytical method for PCBs in fishes using an accelerated solvent extractor (ASE) and GC-MS/MS was evaluated. After the extraction of ASE at 125℃ with n-hexane and clean-up with an AgNO3 silica gel/H2SO4 silica gel multilayer column, samples were analyzed by GC-MS/MS. This method was fast, effective and easy to operate. The limit of quantitation of the method was calculated to be 0.78 μg/kg for total PCBs. The recovery and the coefficient of variation of PCBs (n=5) from 6 fishes (Japanese sea perch, chub mackerel, yellowtail, salmon, pacific saury, and sardine) of total PCBs were 91–108% and 1–3%, respectively.

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© 2018 Japanese Society for Food Hygiene and Safety
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