食品衛生学雑誌
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Metabolic Fate of Organomercuric Compounds (III)
Studies on the Decomposition of Organomercuric Compounds in Wheat Roots
Mitsuharu TAKEDAKimiaki ISOBE
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ジャーナル フリー

1971 年 12 巻 3 号 p. 160-163

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Decomposition mechanism of organomercuric fungicides in plants were studied from biochemical point of view.
Phenyl- and alkylmercuric compounds were shown to be decomposed rapidly but with lag time, in the presence of tissue cultured wheat root.
Pretreated root with an organomercuric compound reacts with the same reagent without lag time but not with other kinds of organomercuric compounds.

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© The Food Hygienic Society of Japan
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