Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Studies on the Formation of Nitrosamines (II)
Kinetical Studies on the Nitrososarcosine Formation from Creatine and Sodium Nitrite
Miyako YAMAMOTOTakashi YAMADAAkio TANIMURA
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1974 Volume 15 Issue 6 Pages 461-468_1

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Abstract
The rate of N-nitrososarcosine formation from creatine and sodium nitrite was studied under the condition of pH 3.0 and 37°C, similar to that in the human stomach after ingestion of foods.
The initial rate of N-nitrososarcosine formation from creatine and sodium nitrite was calculatedd from the absorbance at 260nm after removing the interfering materials by extraction and thin-layer chromatography. It was proportional to the creatine and nitrite concentration, not to the square of the nitrite concentration under the experimental conditions; rate=k×[creatine]×[NaNO2]. The k value of the reaction from the equation was 0.66×10-3 (mol-1·l·min-1). When [amine] was 20mM and [NaNO2] was 300mM, the amount of N-nitrososarcosine formed from creatine and sodium nitrite was 4% of that of nitrosopiperidine and 0.008% of that of nitrosomorpholine.
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© The Food Hygienic Society of Japan
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