Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Studies of Fumigant Ethylene Oxide (VIII)
Residual Mixed Fumigant, Ethylene Oxide-Methyl Bromide in Husked Pices and Formation of Hydrins
Hiroyuki MIYACHIIchiro INOUEHirobumi NAKAZAWAOsamu TSURUTA
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JOURNAL FREE ACCESS

1975 Volume 16 Issue 6 Pages 375-380_1

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Abstract
Husked rice fumigated by a mixed gas of ethylene oxide and methyl bromide was examined on these residual gas amounts change with time, and the fomation of hydrins. Due to the penetration of the gaseous fumigant into the husked rice some of the residual gas were found immediately after the fumigation working was finished but transpired completely in about 48hr the concentration of 10.5g/m3 which was the base specially designated for the present agent. The hydrins were slightly formed in the grains kept for 72hr at the concentration of 21g/m3, which was unable to detect below the dosage, and too, they could not be detected at the dosage of 10.5g/m3 as to the husked grains in warehouses designated by the goverment ordinance.
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© The Food Hygienic Society of Japan
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