Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Incidence of Clostridium perfringens in Meat Products
Ryoko MORITA
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1978 Volume 19 Issue 2 Pages 242-246

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