Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Studies on Degradation of Food Additives by Irradiation (III)
Reaction of Butyl Hydroxy Anisol with Sodium Nitrite or Potassium Nitrate by Irradiation of Ultra Violet Ray
Mutsuo ISHIZAKINoritaka OYAMADASeiichi UENOKaoru KATSUMURAYutaro HOSOGAI
Author information
JOURNAL FREE ACCESS

1978 Volume 19 Issue 3 Pages 299-304_1

Details
Abstract

Reaction of butyl hydroxy anisol (BHA) with sodium nitrite or potassium nitrate by irradiation of ultra violet ray were studied. BRA and sodium nitrite or potassium nitrate in ethanol-water (4:1) solution were irradiated by ultra violet ray for 24hr at room temperature. As the results, 4 species of reaction products were identified, and these structure were determined to be 1, 4-dimethoxy-2-nitrobenzene, 1-hydroxy-2-tert-butyl-4-methoxy-6-nitrobenzene, 1, 4-dimethoxy-2-tert-butyl-6-nitrobenzene, 1, 4-dihydroxy-2-tert-butyl-6-nitrobenzene.
At the same time, the degradation products of BHA by ultra violet ray irradiation was studied, as a results, 7 species of degradation products were identified, and these structure determined to be 2-tert-butyl-quinone, 2-tert-butyl-hydroquinone, 2-tert-butyl-1, 4-dimethoxy-benzene, 2′, 3-di-tert-butyl-2-hydroxy-4′, 5-dimethoxy-biphenil ether, 3, 3′-di-tert-butyl-2, 2′-dihydroxy-5, 5′-dimethoxy biphenyl, 3, 3′-di-tert-butyl-2′-hydroxy-2, 5, 5′-trimethoxy biphenyl and 3, 3′-di-tert-butyl-2, 2′, 5, 5′-tetramethoxy biphenyl.

Content from these authors
© The Food Hygienic Society of Japan
Previous article Next article
feedback
Top