Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Salmonella Food Poisonings during 1957 to 1961 in Osaka City
Gendo OMORIMoriyoshi IWAOTeruhiko KISHI
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1962 Volume 3 Issue 4 Pages 343-346

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Abstract

Of 426 cases of food poisoning occurred in Osaka city during the year 1957-1961, 21 cases (4.9%), affecting 720 persons, were due to Salmonellae. They comprised 3 cases due to S. typhimurium, 11 cases due to S. enteritidis, 3 cases due to S. thompson, 2 cases due to S. give, 1 case due to S. senftenberg, and 1 case of mixed infection with S. enteritidis and S. thompson.
The frequency distribution of these Salmonella types varied during the five year study, showing a predominance of thompson, give, and senftenberg types of a chicken source with a marked diminution of enteritidis and typhimurium types of a rodent source in the latter half of the period.

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© The Food Hygienic Society of Japan
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