Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
On the Analysis of Food Additives (IV)
Part III Artificial Sweeteners Part IV Bleaching Agents
Iwao KAWASHIROYutaro HOSOGAI
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1962 Volume 3 Issue 4 Pages 402-411

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© The Food Hygienic Society of Japan
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