Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Change of Pesticide Residues in Cherries during Storage and the Process of Canning with Syrup After Post-harvest Application
Yukari HASEGAWAYasuhide TONOGAIYumiko NAKAMURAYoshio ITO
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JOURNAL FREE ACCESS

1991 Volume 32 Issue 5 Pages 427-433_1

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Abstract

The residue levels of post-harvest applied pesticides in cherries during storage or processing were investigated. After application of captan, iprodione, and pyrethrin, cherries were stored for 8 weeks or canned with syrup, and the levels of the pesticides were determined after each processing step. No captan, 59.4% of iprodione, and 38.1-136.4% of pyrethrin components were detected in cherries after 8 weeks' storage at 5°C. No captan, 39.5% of iprodione, and 51.1-150.2% of pyrethrin components were detected after canning with syrup.

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© The Food Hygienic Society of Japan
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