Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Non-volatile Amine Contents of Commercial Rice-Bran Pickles of Sardine
Kazuhisa YATSUNAMITakashi ECHIGO
Author information
JOURNAL FREE ACCESS

1992 Volume 33 Issue 3 Pages 310-313_1

Details
Abstract

[in Japanese]

Content from these authors
© The Food Hygienic Society of Japan
Previous article
feedback
Top