Spectrophotometric Determination of Tin in Food Stuffs with Stilbazo

Abstract

Stilbazo was used for the determination of tin in food stuffs, and its analytical result was compared with those obtained by the reference official method.
Presented method was proved to be more suitable for the microanalysis of tin contained in food due to the following reason.
Tin, ranging from 0.1 to 0.8ppm can be determined easily and rapidly without interference by other cations and there are no difficulties in operation, in procedure.