Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
On the Chemical Composition of Honey as Food
Masahiro IWAIDA, Tsuyako SHIROTORI, Iwao KAWASHIRO
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Volume 9 (1968) Issue 6 Pages 502-505

DOI https://doi.org/10.3358/shokueishi.9.502
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