日本水産学会誌
Online ISSN : 1349-998X
Print ISSN : 0021-5392
魚油の油焼に關する研究第1報
野中 順三九西墻 清見
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ジャーナル フリー

15 巻 (1949-1950) 6 号 p. 267-269

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1) Shark-liver oil, with or without pyrogallol dissolved, adsorped by casein powder was stored in dispersed light or in dark The color of the oil which was protected from oxidation by pyrogallol was not changed independently of the stored condition, but in case of no pyrogallol it was changed into dark red and the Nitrogen content of the oil was increased. (Table 1)
2) When trimethylamine gas was blowed into the sharkliver oil, then suddely the color was changed into red and the Iodine value was decreased, Saponification value and Nitrogen content was increased. (Table 2)

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