日本水産学会誌
Online ISSN : 1349-998X
Print ISSN : 0021-5392
魚油の着色機構
小幡 彌太郎五十嵐 久尚座間 宏一成田 重穗
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17 巻 (1951-1952) 11 号 p. 349-352

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A number of suppositions concerning the cause of the discoloration of fish-oils have been published by previous investigators. According to the results of our experimental study here reported, a remarkable discoloration of fish-oils takes place when we make the autoxydizing fish-oils react with trimethylamine which is one of the volatile bases. On the other hand, the autoxdizing fish-oils are found to produce aldehydes. From these facts is induced our supposition, that the red discoloration of fish-oils is brought about by the chemical combination of aldehydes and volatile bases.

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