日本水産学会誌
Online ISSN : 1349-998X
Print ISSN : 0021-5392
塩辛の揮発性脂肪酸および塩基成分-I
市販塩辛の揮発性脂肪酸および塩基成分
手島 新一金沢 昭夫柏田 研一
著者情報
ジャーナル フリー

33 巻 (1967) 12 号 p. 1147-1152

詳細
PDFをダウンロード (298K) 発行機関連絡先
抄録

Some investigations of the volatile fatty acids and the volatile bases in Shiokara from commercial source were carried out by gas-chromatographic analysis.
In the acidic fraction of Ika-Shiokara, six sorts of volatile fatty acids were found. They were identical to formic acid, acetic acid, propionic acid, iso-butyric acid, n-butyric acid and n-caproic acid. Ten sorts of base were contained in the basic fraction, six of them were identified as trimethylamine, ammonia, dimethylamine, monomethylamine, iso-butylamine and n-butylamine, however, the other components were left un-identified.
In Katsuo-Shiokara, the same components were found except iso-valeric acid and small amount of three unknown substances. In both Shiokara the chief acidic and basic ingredients were acetic acid, iso-butyric acid, propionic acid, ammonia, iso-butylamine and an another un-identified substance.

著者関連情報
© 社団法人 日本水産学会
前の記事

閲覧履歴
feedback
Top