抄録
The preventive effects of four tocol homologues on muscular dystrophy in young carp were compared with the casein-gelatin diet containing oxidized mackerel body oil. From the appearance of muscular dystrophy, growth, feed conversion, and histopathological observations it was concluded that α-tocopherol is far more effective than β-, γ-, and δ-tocopherols, in order of decreasing potency.
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