日本水産学会誌
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ガゴメコンブからのフコース含有多糖の抽出法の検討
西出 英一
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ジャーナル フリー

47 巻 (1981) 9 号 p. 1233-1235

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Some attempts were made to find suitable conditions for extracting the fucose-containing polysaccharide from the fried fronds of the brown alga Kjellmaniella crassifolia. The yield of the polysaccharide extracted increased with increasing extraction temperature up to 100°C. At 100°C the yield was enhanced with prolonged extraction time up to 3h when the yield was 515 mg/10g dried frond. The yield did not increase any more beyond 3h. The yield was hardly affected by pH changes at 90 or 100°C. The extract from the frond also contained alginic acid and protein. Precipitation of the contaminating alginic acid and protein with calcium acetate and trichloroacetic acid respectively resulted in a remarkable loss of fucose-containing polysaccharide.

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