Abstract
Large amounts of scattered results of the stress-relaxation experiments are obtained on the raw meat sample because of the heterogeneous structures and composition of the raw meat. From the computer simulation, it was shown that the probable mean values of the rheological parameters from such a stress-relaxation experiment could be obtained by making a synthetic stress-relaxation curve and analyzing the curve. The conclusion was confirmed by the experiment using composite materials.
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- Nippon Suisan Gakkaishi is an official journal of the Japanese Society of Fisheries Science written in Japanese only.
The society publishes an English journal, Fisheries Science, as well, which accepts submissions from non-members of the society over the world. Detailed information is available in http://jsfs.jp/en/journals/fisheries-science.
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