日本水産学会誌
Online ISSN : 1349-998X
Print ISSN : 0021-5392
人工生産クロダイ稚魚と天然稚魚の生化学的性状
山下 浩史海野 徹也中原 周作岡田 賢治中川 平介
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62 巻 (1996) 1 号 p. 89-93

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Black sea bream Acanthopagrus schlegeli having 42mm in body length as seed for release project were compared with the same size of wild fish. Hatchery-produced fish had shorter intertinal length and higher lipid reserves in muscle, hepatopancreas, and intraperitoneal fat body compared with wild fish. Lipogenic enzyme activities of liver, glucose-6-phosphate dehydrogenase (EC 1.1.1.49) and 6-phosphogluconate dehydrogenase (EC 1.1.1.44) showed a tendency to be higher in hatchery-produced fish. The different intestinal length and lipid metabolism which were caused during rearing conditions would be associated to seed quality for the release project.

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