Bulletin of the Society of Sea Water Science, Japan
Online ISSN : 2185-9213
Print ISSN : 0369-4550
ISSN-L : 0369-4550
Commentary
The Processing Method and Quality of Ume Products
Makoto YOSHIDA
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2013 Volume 67 Issue 4 Pages 196-201

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© 2013 The Society of Sea Water Science, Japan
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Bulletin of the Society of Salt Science, Japan

Technical Report on Salt Science

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