Bulletin of the Society of Sea Water Science, Japan
Online ISSN : 2185-9213
Print ISSN : 0369-4550
ISSN-L : 0369-4550
Science of Palatability
Human Wisdom for Best Sea Food Utilization
Atsuko SHIMADA
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1994 Volume 48 Issue 6 Pages 460-464

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Technical Report on Salt Science

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